I run a bistro and ship the code.
Owner-operator at Haiba Bistro, Dhaka. I built an AI ops layer that lifted average order value 42% and cut waste 28% in six months. I will do the same for you — because I've already done it for myself.
Dhaka · 36 covers
in 6 months
menu engineering
+ fractional CTO
Restaurants don't need apps. They need a second brain.
I opened Haiba in 2024 with my wife and a head chef. I was the operator, the marketer, the bookkeeper and the IT department. It broke me. So I built what I needed.
Image-to-table ordering — guests photograph a dish from Instagram, we know which table to send it to. Generative social — every dish becomes a post automatically. Menu engineering — Vision LLM tags everything we serve, analytics surface which combinations actually move.
Six months in, AOV up 42%, waste down 28%, and I sleep again. The same stack works for any restaurant doing 15+ covers a night.
Haiba × AI in production.
The AI ops layer sits behind every system already in place — the POS, the reservation book, the supplier WhatsApp threads. It doesn't replace them. It listens, summarizes and prompts.
Every Friday I get a one-page weekly: "drop the goat curry, your regulars rotated away. Tomato chutney is at 84% margin, push it. Sara hasn't visited in 3 weeks — send her a personal note."
I'd build this for you in 6 weeks. Or you can license what I already have.
Haiba
Three engagement shapes.
I move in with your founders. Spec, prototype, prod. You own the IP from day one.
Roadmap, hire 2-3 engineers, set up the audit + compliance posture.
Architecture, compliance, hire bar, AI readiness. Written report + 60-min review.
Send the brief, get a real reply.
Your industry gets a structured 24-hour response: a fit score, the three risks I see, and a one-call ask.
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